This was a pantry clearing menu for a Friday night. I needed only to grab the ciabatta roll finish it up.
Two fresh Italian turkey sausages, casings removed. Makes one large burger.
1 1/2 Tbsp chopped red onion.
1 Tbsp dried bread crumbs.
Sliced provolone cheese
Sliced tomato.
1 clove garlic.
1/4 cup warmed marinara.
The salad was made from left over pasta, I added some black olives, onion, and cherry tomatoes, salt and pepper and fat free Italian dressing.
Gently mix the onion into the sausage, add the bread crumbs.
Form into a patty. Do not make the patty too thick.
Grill about 5 minutes per side. This is a turkey patty and must be cooked to 160 degrees internal.
Slice the garlic and rub the cut side of the bun the garlic.
Brush bun lightly with olive oil and grill or broil. (toasting makes the bun too crisp)
Assemble burger and drizzle with marinara.
The resulting burger was juicy and bursting with flavor. I used a ciabatta that tasted great but was probably too firm. I would try a softer bun in future efforts!
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