Grilled Teriyaki Tuna Steak with stir fried oyster noodles.

Topped with sweet fresh grilled pineapple this tuna steak was a real treat!

Tuna steak 5-6oz. I used a very nice Yellowfin steak.
Your favorite teriyaki sauce for marinade.
2 fresh slices pineapple
2 cloves garlic minced
1/4 cup sliced onion
1 cup cut asparagus, blanched
2 tbsp finely diced red bell pepper
2 tbsp oyster
1 tbsp light soy sauce
1 cup cooked spaghetti

Start the pasta first. Allow the pasta to cook about 8-9 minutes, drain.

Marinate the tuna steak for at least 30 minutes. Grill over medium heat 3-4 minutes per side or until desired temperature.
Combine the oyster sauce and light soy sauce and 1 tsp sesame oil.

Stir fry the onion, garlic, peppers, in 1 tbsp oil until starting to soften.
Add pasta, toss.
Add blanched asparagus and oyster sauce mixture. Stir fry 2 to 3 minutes.
Grill pineapple slices 1 to 2 minutes per side.

Plate the pasta first, lay the tuna over the top and add the pineapple slices. This makes a wonderful dinner that looks and tastes great!!!