Monday, February 20, 2012

Broiled 5 spice Shrimp, with pea pods and peppers

It's been a while since I've posted as I have been traveling non stop. I really miss cooking when I'm on the road. So when I get home all I can think about (well almost) is cooking a great meal! I made this on tonight upon returning from a five week trip.

The shrimp were broiled with butter, garlic, Chinese five spice, parsley and black pepper. I'll post the recipe soon!

No comments:

Post a Comment