I'm embarking on a project to seriously upgrade my basic skills and general cooking knowledge. Now I've been fairly successful using my toss it in style of cooking combined with some reasonably solid basic techniques. But if I want to grow further as a cook I need to add some of the classic foundational techniques to my repertoire!
So the sauce project is first. I reason that if I can make a wide range of sauces from the classic mother sauces to down style BBQ I would increase my versatility greatly and have some wonderful meals along the way.
I will be working my way through a variety sauces in the coming weeks and will making note of the successes and the disasters right here.
Just a note it is my intent to move the location of the Artichoke Blog in the near future I will make note of the coming change as I get it all figured out.
OK lets get saucy!
Tim
No comments:
Post a Comment